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101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J.Editor: Wolf, Clark
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101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J.Editor: Wolf, Clark101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J.Editor: Wolf, Clark

101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J. Editor: Wolf, Clark

Hardcover. NY, Rizzoli International Publications, Reprint, 2015, Book: Very Good, Dust Jacket: None, 688 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. This book is like a hall of fame for cookbooks, featuring 501 of the best recipes selected from 101 of the greatest cookbooks of the twentieth century. It is like having a library of culinary classics condensed into one volume. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34063
Price: $25.00 

Cookbooks worth collectingBarile, Mary

Cookbooks worth collecting


Barile, Mary

Softcover. Radnor, Pa., Wallace-Homestead Book Co., 1st, 1994, Book: Very Good, Dust Jacket: None, 232 pages. Clean, unmarked copy with only minor wear to wrappers.

Record # 460562


Price: $13.00 

 

Cooks Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine


Bishop, Jack (Executive Editor)

Hardcover. Brookline, MA, America's Test Kitchen, 1st Edition, 2013, Book: Near Fine, Dust Jacket: Near Fine, 518 pages. Hardcover. Dust jacket unclipped, excellent. B/w illustrations throughout. Tan cover boards, black title on spine and front cover board. Pages and edges clean and bright. Like new. In beautiful condition. An authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level.

Record # 32408


Price: $23.00 

 

Early American Herb Recipes


Brown, Alice Cooke

Hardcover. Rutland, Tuttle, 1st, 1966, Book: Very Good, Dust Jacket: Very Good, 152 pages. Black & white illustrations. Clean, tight copy. Features original slipcase.

Record # 609232


Price: $12.00 

 

In the Sweet Kitchen: The Definitive Baker's Companion: A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes (SIGNED BY AUTHOR)


Daley, Regan

Hardcover. New York, Artisan/Workman Publishing Company, 1st Edition, 2001, Book: Very Good, Dust Jacket: Very Good, 692 pages. Hardcover. SIGNED BY AUTHOR. Color illustrations throughout. Tan cover boards, gilt title on spine, small bumps to bottom right corner of front cover board and bottom left corner of bottom back cover board (see image). Dust jacket unclipped, excellent, "Autographed" sticker on front cover, as well as "The IACP Cookbook Awards Book of the Year" label. Binding tight, spine straight. Pages and edges clean and bright. In very good condition. This ultimate cookbook/reference volume makes it all clear, and also provides hundreds of invaluable tips and techniques Regan mastered during her professional career.

Record # 32432


Price: $31.00 

New Sotheby's Wine Encyclopedia, The Stevenson, Tom

New Sotheby's Wine Encyclopedia, The


Stevenson, Tom

Hardcover. London, DK ADULT, reprint, 1997, Book: Very Good, Dust Jacket: Very Good, 600 pages. Hardcover. Extensive color maps and illustrations by an anonymous illustrator throughout. Gilt decoration on dust jacket cover. Gilt titles on spine and cover. Some edge wear to dust jacket, otherwise clean, tight copy.

Record # 468470


Price: $23.00 

Ultimate Book of Cocktails, The Walton, Stuart

Ultimate Book of Cocktails, The


Walton, Stuart

Softcover. London, Hermes House, 1st, 2005, Book: Good, Dust Jacket: None, 256 pages. Softcover. Extensive color illustrations throughout. Some edge wear to front cover. Spine slightly cocked, otherwise clean, tight copy.

Record # 468473


Price: $15.00 

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