Hardcover. London, New York, Hamlyn, 1st, 1970, Book: Good, Dust Jacket: Good, 155 pages. Hardcover with dust jacket. Black and white pictures, color pictures in center. Tape repair on dust jacket, open tears and heavy edge wear. Clean, unmarked copy with only minor wear to covers and light foxing on end papers.
Hardcover. New Delhi, India, Lustre Press Roli Books, 1st, 2008, Book: Good, Dust Jacket: Good, 143 pages, hardcover. Dust jacket has some edge wear along the top, but is still in good condition overall. Pictorial boards are lightly bumped at the corners. Interior pages are clean and bright. Binding is solid. Contains full-color illustrations throughout. This scarcely available book is a lavishly produced history of Mughal court cuisine. It draws from Persian-language recipe manuscripts and imperial records to reconstruct the flavors and protocols of the Mughal kitchen. Presents dishes served under emperors Babur, Akbar, Jahangir, Shah Jahan, and Aurangzeb, seeking to contextualize them within courtly etiquette and regional influence. With a foreword by diplomat and cultural critic Pavan K. Varma. Clean copy. Record # 34064
 "Indian cooking for pleasure Lal, Premila")
 "The Emperor's Table: The Art of Mughal Cuisine by: Husain, Salma Forward: Varma, Pavan K.")