Hardcover. Univ Pubns of Amer, reprint, 1979, Book: Very Good, Dust Jacket: None, Blue cloth, gilt title to spine, no dust jacket. Previous owner's signature on front fly leaf, faint foxing to top edge, else a very neat, tight copy.
Softcover. NY, Random House, Inc. / Pantheon Books, 1st thus, 1986, Book: Very Good, Dust Jacket: None, 374 pages, soft cover. Paper covers are clean and bright, as are interior pages. Binding is solid. Contains B&W illustrations throughout. This instructional cookbook is arranged into 3 sections: vegetables, beans soybean products and eggs, and grains. Each of these sections exposes the reader to Japanese cooking and culture through a series of narrative introductions to easily accessible recipes. Clean copy. Record # 34686
 "Japanese Vegetarian Cooking by: Downer, Lesley")