Softcover. Sydney, Australia, Gold Street Press, 1st pbk, 1995, Book: Very Good, Dust Jacket: None, 256 pages, copious color photographs throughout. Minor corner and edge wear, otherwise, very clean and tight copy.
Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
 "Gran Cocina Latina: The Food of Latin America by: Presilla, Maricel E.")