cooking europe

Hardcover. New York, HarperCollins Publishers, 1st Edition, 2002, Book: Near Fine, Dust Jacket: Near Fine, 358 pages. Hardcover. Illustrated. Dust jacket unclipped, excellent. Decorated, glossy cover boards. Decorated endpapers. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Celebrates the rich flavors and regional traditions of Spanish cooking.

Record # 32402

Hardcover. New York, Henry Holt and Company, Reprint, 1999, Book: Near Fine, Dust Jacket: Near Fine, 226 pages. Hardcover. B/w and color illustrations throughout. Dust jacket unclipped, excellent. Yellow cover boards, navy blue quarter cloth, yellow title on spine. Pages and edges clean and bright, binding tight, spine straight. In beautiful, like new condition. The definitive book on paella, the vibrant Spanish rice dish loved the world over.

Record # 32400

Softcover. New York, Workman Publishing, Reprint, 2005, Book: Near Fine, Dust Jacket: None, 478 pages. Softcover. Color illustrations throughout. Wrapper glossy, excellent. Pages and edges clean and bright. Binding tight. In beautiful, like new condition. Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. 300 glorious recipes, illustrated throughout in dazzling color.

Record # 32403

Softcover. Northampton MA, Interlink Books, 1st, 2007, Book: Very Good, Dust Jacket: None, 192 pages, color illustrations.

Record # 404745