Hardcover. NY, Hachette Book Group, 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 247 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Very minor edge wear is present at the top and bottom of the volume. Binding is solid. Contains B&W and full-color photography throughout. In this volume, Robuchon gives his very best. Observe one of today's most inspired culinary teachers pass on his techniques and secrets. He talks about his research and introduces us to his suppliers, whose attention to quality is second only to Robuchon's own quest for raw perfection. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34066
Hardcover. Paris, France, Bordas, 1st, 1987, Book: Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket has a few closed tears. Black cloth covers are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. This book in French is a lavishly illustrated history of spices and the spice trade. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Remainder mark on the bottom edge, otherwise clean copy. Record # 34230
Hardcover. Boston, Roost Books, 4th Print, 2012, Book: Very Good, Dust Jacket: Very Good, 314 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. To cook is to delight in the best of what life has to offer- the wholesome foods that feed us in body and soul and that deepen our connections to the people and places we love. Though Bea's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes - all while remaining effortlessly healthful and balanced. Clean copy. Record # 33960
Hardcover. Paris, France, Editions du Chene, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 183 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this volume, after telling the story of each product, Joel Robuchon shares his cooking secrets from each season to extract the maximum flavor profile from each ingredient. He teaches the art of simmering, browning, and roasting to perfection, and offers simple yet refined recipes. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34067
Hardcover. London, U.K., Cassell Illustrated, 1st, 1995, Book: Good, Dust Jacket: Good, 157 pages, hardcover. Dust jacket has writing indentations on the front and rear. Red cloth covers have edge wear, but are still in good condition overall. Binding is solid. Contains full-color photography throughout. This cookbook goes behind the scenes of the French wine harvest, introducing the families and individuals who lovingly produce some of the world's most famous vintages, in addition to listing many delicious recipes. Clean copy. Record # 34054
Hardcover. London, U.K., Reaktion Books, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 176 pages, hardcover. Dust jacket, orange paper covers, and interior pages are all clean and bright. Top right corner has been lightly bumped. Binding is solid. Contains B&W and full-color photography throughout. This book tracks the paths of fundamental spices through history, from the trade routes of the ancient world to the McCormick brand's contemporary domination of the global spice market. Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisine around the world. Author's inscription to the previous owner reads: "With best Wishes and Many Thanks for your "spicey" Insights. Fred, June 2009." Clean copy. Record # 34224
Hardcover. NY, Clarkson Potter, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 256 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book features new ideas, different variations, and creative combinations of classic desserts and other baked goods by James Beard Award winner Karen DeMasco. Clean copy. Record # 34117
Hardcover. London, U.K., Profile Books Ltd., 2nd Pr., 2019, Book: Very Good, Dust Jacket: Very Good, 399 pages, hardcover. Dust jacket is in very good condition despite light edge wear. Blue cloth covers are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. This book is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair. Clean copy. Record # 34240
Hardcover. NY, Clarkson Potter, 1st thus, 1997, Book: Very Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket is in good condition, with a small chip at the bottom of the spine and light bumping to the top edge. Gray cloth covers are clean and bright, as are interior pages. Binding is sold. Contains full-color photography throughout. This cookbook takes the reader on a magical culinary journey through France, exploring each of the country's famous wine regions in turn. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34052
Hardcover. NY, Knopf, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 332 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. The front end page has some sticker residue. Binding is solid. Contains full-color photography throughout. The recipes in this cookbook represent different styles of Southern cooking. Miss Lewis' Virginia country cooking, and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Clean copy. Record # 34164
Hardcover. NY, Gourmet Distributing Corporation, 14th Print, 1963, Book: Very Good, Dust Jacket: None, 781 pages volume 1, 753 pages volume 2, hardcovers in original slip case. Slip case has some edge wear. Leather covers with gilt titles are clean and bright, as are interior pages. Bindings are solid. Contains red ink illustrations and some full-color photography throughout. This set presents a huge variety of delicious recipes in paragraph format. This is a large, heavy set, available for DOMESTIC SHIPPING ONLY. Clean copies. Record # 34051
Softcover. NY, Phaidon Press Inc., 1st, 2018, Book: Very Good, Dust Jacket: None, 271 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. These home-cooking recipes, meant for sharing, explore the regional diversity of Middle Eastern cuisine. Contains more than 135 vegetarian, fish, and meat-based recipes, along with suggested mezze-style menus and a glossary of ingredients. Clean copy. Record # 34135
Hardcover. Berkeley, CA, Ten Speed Press, 1st, 2012, Book: Very Good, Dust Jacket: Good, 297 pages, hardcover. Dust jacket is worn along the top edge, but is still in good condition overall. Gray cloth covers have minor bumping to the corners. Interior pages are clean and bright. Binding is solid. Contains full-color photography throughout. In this book, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. It encourages and explores the limitless possibilities of capturing the seasons in a jar. Author's inscription on the title page reads: "Happy Birthday, Preserve it! -PV" This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34096
Hardcover. NY, Fawcett Columbine, 1st thus, 1989, Book: Very Good, Dust Jacket: Very Good, 192 pages, hardcover. Dust jacket has some minor bumping to the flap corners, but is still in very good condition. Brown cloth covers are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. In this book, an erudite expert on Italian cuisine shares the refined cooking methods perfected by her ancestors. Here are 150 mouth watering menus from the great old families, ranging from appetizers to after-dinner delicacies. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34180
Hardcover. NY, Random House, 1st, 1991, Book: Very Good, Dust Jacket: Very Good, 264 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains a bind-in with full-color photography at the beginning. This book offers over 175 great new recipes that enable food lovers to recreate legendary chef Wolfgang Puck's wonderful dishes at home. Clean copy. Record # 34210
Hardcover. NY, W. W. Norton & Company, 1st, 2023, Book: Very Good, Dust Jacket: None, 277 pages, hardcover. White pictorial boards have a few minor stains, but are still in very good condition overall. Interior pages are clean and bright. Binding is solid. Contains full-color photography and B&W illustrations throughout. This book is a beautiful homage to Iranian yogurt traditions--past, present, and future. Dashtaki weaves over 100 nostalgic and innovative dishes. Clean copy. Record # 34138
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