Hardcover. NY, Rizzoli International Publications, Reprint, 2015, Book: Very Good, Dust Jacket: None, 688 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. This book is like a hall of fame for cookbooks, featuring 501 of the best recipes selected from 101 of the greatest cookbooks of the twentieth century. It is like having a library of culinary classics condensed into one volume. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34063
Hardcover. US, 10 Speed Press, 1st, 2008-10-01, Book: Very Good, Dust Jacket: Very Good, 396 pages, illustrated throughout with over 400 photos of 100 fabulous dishes. Light edgewear and scratching to dust jacket with small closed tear to front cover. Clean, tight copy.
Hardcover. New York, Stewart, Taabori & Chang, 1st, 1988, Book: Very Good, Dust Jacket: Very Good, 224 pages. Hardcover. Color illustrations throughout. Dust jacket unclipped and excellent. Boards bound in green fabric. Clean inside and out. Binding tight. In great shape.
Hardcover. New York, Doubleday, 1st, 2012, Book: Very Good, Dust Jacket: Very Good, 251 pages. Hardcover. Illustrated end papers. 8 pages of b&w photographs. Clean, unmarked copy with only minor wear to dust jacket.
Hardcover. New York, 1st, September 17, 1996, Book: Very Good, Dust Jacket: Very Good, 205 pages, b&w and color photographs. Light edge wear to dust jacket, 1 inch tear on rear cover. Else a very clean, tight copy.
Hardcover. New York, NY, Harry N. Abrams, Inc., First Edition, 1999, Book: Very Good, Dust Jacket: Very Good, 141 pages. Hardcover. Full color illustrations to boards, yellow & white titles to black colored spine. Full page, full color photography by Robert O. Williams throughout. Bright illustrated dust jacket, crisp, with only light marginal wear to edges. Profusely illustrated, tight binding, clean & unmarked inside and out.
Hardcover. New Brunswick, NJ, Rutgers University Press , 2nd printing, 1997, Book: Very Good, Dust Jacket: Very Good, 242 pages, illustrated throughout in color and b&w. Light edgewear, scuffing to dust jacket, else a clean, tight copy.
Hardcover. US, William Morrow Cookbooks, reprint, 1996-04-19, Book: Very Good, Dust Jacket: Very Good, 132 pages. Extensive color photography throughout. Illustrated endpapers and fly leaves. Clean, unmarked copy with only minor wear to dust jacket.
Art "16 cuts of meat", color photography. 10 x 13", very good.
Please note: The image shown is a scan of the actual product you are purchasing. What you see is what you get. The sheet may have some imperfections beyond the cropped area shown. You are buying this page only - not the entire magazine. Your order will be placed carefully between stiff paper and an acetate overlay, then packed in a rigid cardboard sleeve to prevent bending. Shipping is free and we will email a delivery conformation when your order is shipped.
Hardcover. San Diego, UCSD Medical Center, 1st, 1995, Book: Very Good, Dust Jacket: None, Hardcover. 254 pages. Limited to 10,000 copies. Illustrated with color photography by Greg Lawson.
Hardcover. New York, OHWOW, 1st, 2012, Book: Very Good, Dust Jacket: None, Non-Paginated. Hardcover. Illustrated with full color photographs by Julia Ziegler-Haynes. Recreations of select death row prisoners last meals. No dust jacket. Light wear. Clean, tight copy.
Hardcover. Madison, NJ, Munn Avenue Press, 1st, 2025, Book: Very Good, Dust Jacket: None, 294 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains B&W photography throughout. This book is an inspiring memoir that chronicles the author's journey from humble beginnings to a life of fulfillment and happiness. It offers readers a window into his life as a farmer's grandson, a chef, and a successful restaurateur. The memoir is structured as a series of vivid recollections, each chapter capturing a distinct phase of Fuller's life. Author's inscription to previous owner reads: "Enjoy the Ride." Clean copy. Record # 34231
Hardcover. NY, Houghton Mifflin Harcourt, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 530 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this cookbook, Dorie Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34182
Hardcover. NY, St. Martin's Press, 1st, 2007, Book: Very Good, Dust Jacket: Very Good, 242 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains B&W photography throughout, with a small bind-in section in the middle with full-color photography. This book endeavors to teach the reader to make crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pasteries in just 5 minutes a day. Clean copy. Record # 33961
Hardcover. NY, Artisan, 1st, 2004, Book: Very Good, Dust Jacket: Good, 431 pages, hardcover. Dust jacket has some minor edge wear, but is still in good condition. Red cover boards are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34065
Softcover. Netherlands, Assen: Van Gorcum & Comp. N.V., 1st thus, 1965, Book: Very Good, Dust Jacket: Good, 308 pages, soft cover. Dust jacket is bumped along the top and bottom edges, but is still in good condition, attached to the spine. Paper covers are clean and bright, as are interior pages. Binding is solid. Contains B&W photography throughout, as well as a fold-out map at the end. This book describes the most salient features of Kimam culture and society, with particular focus on food production, marriage rules, exchange practices, and life-cycles. The emphasis is on how living on a swampy island, where much of the land is never completely dry, even during the dry season, affects many aspects of community life. Economically, each household builds up their own gardens in the surrounding swamp using grass and mud, making them objects not just of intensive labor investment by men but also elaborate community rituals of protection and revitalization. Clean copy. Record # 34016
Softcover. San Francisco , Pomegranate Artbooks, 1st, 1994, Book: Good, Dust Jacket: None, 144 pages, soft cover. Front cover is mildly bumped, especially along the top edge. Interior pages are clean and bright. Binding is solid. This book is a compelling reminder of migrant farm work and of the men, women, and children whose daily hardships put the food on our tables. Nancy Buirski traversed the country for 4 years to create this book, a sensitive portrait of a forgotten part of society. Her primary subject is the unique lives of migrant farm worker children. Full color photography throughout. Previous owner wrote a short gift note on the front dedication page, otherwise clean copy. Record # 33732
Hardcover. NY, Stewart, Tabori, & Chang, 1st, 1984, Book: Very Good, Dust Jacket: Very Good, 304 pages, hardcover. Dust jacket, cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is about the cuisine of Italy, and is inspired by the beauty, elegance, tastes and textures of the country itself. 125 recipes are set against the architecture and landscapes of Italy, to tie together history, culture, and cuisine. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34183
Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
Hardcover. London, U.K., Hamlyn / Octopus Publishing Group Ltd., 1st thus, 2016, Book: Very Good, Dust Jacket: None, 718 pages, hardcover. Slipcase has some edge wear, with minor staining. Blue paper cover boards show a couple wrinkles, but are clean and bright overall, as are interior pages. Binding is solid. Contains full-color photography throughout. This book offers more than 700 pages of instruction for amateurs keen to discover the secrets of French culinary savoir-faire, as taught by experienced chefs. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34317
Hardcover. NY, Rizzoli International Publications, 1st, 1997, Book: Very Good, Dust Jacket: Very Good, 224 pages, hardcover. Dust jacket, blue cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is an invitation to Mediterranean cooking , with over 150 recipes that capture the essential qualities of this vibrant cuisine. Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34200
Hardcover. NY, White Star Publishers, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34008
 "101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J. Editor: Wolf, Clark")
 "AlineaAchatz, Grant")
 "Birdseye: The Adventures of a Curious ManKurlansky, Mark")
 "Great American FoodPalmer, Charles")
 "ORIG VINTAGE MAGAZINE AD/ 1942 AMERICAN MEAT INSTITUTE ADillustrator- N/A")
 "Today's SpecialZiegler-Haynes, Julia/David Haskell, Illust. by: Julia Ziegler-Haynes")
![A Horse-Drawn Sickle Bar Cutter: Finding My Road to Felicity [INSCRIBED COPY] by: Fuller, Robert Merrick](javascript:largeIMTop('https://www.monroestreetbooks.com/shop/images/A-Horse-Drawn-Sickle-Bar-Cutter-Finding-My-Road-to-Felicity-INSCRIBED-COPY-by-Fuller-Robert-Merrick34231-199712.webp','https://www.monroestreetbooks.com/shop/images/A-Horse-Drawn-Sickle-Bar-Cutter-Finding-My-Road-to-Felicity-INSCRIBED-COPY-by-Fuller-Robert-Merrick34231-199712.webp',0,'34231',0,'') "A Horse-Drawn Sickle Bar Cutter: Finding My Road to Felicity [INSCRIBED COPY] by: Fuller, Robert Merrick")
 "Around My French Table by: Greenspan, Dorie, Illust. by: Richardson, Alan")
 "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark")
 "Bouchon by: Keller, Thomas, Illust. by: Jones, Deborah")
 "Cultivators in the Swamps: Social Structure and Horticulture in a New Guinea Society by: Serpenti, Dr. L. M.")
 "Earth Angels: Migrant Children in America by: Photographer: Buirski, Nancy Introduction: Cisneros, Henry G.Afterword: Blades, Ruben")
 "Giuliano Bugialli's Foods of Italy by: Bugialli, Giuliano, Illust. by: Dominis, John")
 "Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario")
 "Gran Cocina Latina: The Food of Latin America by: Presilla, Maricel E.")
 "Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by: Bocuse, Paul, Fleury, Herve, Illust. by: Jeannette, Aurelie, Thevenetm Jonathan")
 "Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by: Roden, Claudia, Illust. by: Filgate, Gus")
 "Italy's Great Chefs and Their Secrets by: Academia Barilla Introduction: Batali, Mario Introduction: Bartolotta, Paul , Illust. by: Rossi, Lucio")