Edit My Account  |  Order History  
Sort By:  
Search Results for Keyword(s):Italy Regional  (matching all words)
Search found 2 matching products.
 

Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines.


Jenkins, Nancy Harmon

Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket.

Record # 803643


Price: $11.00 

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional RecipesBastianich, Lidia Matticchio

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes


Bastianich, Lidia Matticchio

Hardcover. New York, Knopf, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 411 pages, illustrated in color. Co-authored by Tanya Bastianich Manuali.

Record # 404744


Price: $25.00 

Monroe Street Books