Hardcover. New York, Knopf, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 411 pages, illustrated in color. Co-authored by Tanya Bastianich Manuali.
Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket. Record # 803643
Hardcover. NY, White Star Publishers, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34008
 "Lidia Cooks From the Heart of Italy: A Feast of 175 Regional RecipesBastianich, Lidia Matticchio")
