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Search Results for Keyword(s):China Cooking  (matching all words)
Search found 3 matching products.
 

CHINESE COURMET: Authentic ingredients & traditional recipes from the kitchens of china.


Mark, William

Softcover. Sydney, Australia, Gold Street Press, 1st pbk, 1994, Book: Very Good, Dust Jacket: None, 256 pages, copious color photographs throughout. Minor corner and edge wear, otherwise, very clean and tight copy.

Record # 456613


Price: $20.00 

 

His Favorite Cook Book


Li, Hsu Ying

Hardcover. Taipei, Taiwan, Valid Cultural Enterprise, Ltd., reprint, 1974, Book: Good, Dust Jacket: Good, 189 pages, with illustrations. Dust jacket edge wear and rubbing, small sticker on inside flap. Minor yellowing throughout, but pages very legible and clean overall.

Record # 852852


Price: $12.00 

The Chinese Way: Classic Techniques, Fresh Flavors by: Liu, Betty, Illust. by: Justine Wong

The Chinese Way: Classic Techniques, Fresh Flavors by: Liu, Betty, Illust. by: Justine Wong

Hardcover. NY, Little, Brown and Company, 1st, 2024, Book: Very Good, Dust Jacket: None, 288 pages, hardcover. An ode to Chinese cooking. Firmly rooted in the fundamentals, but an accurate representation of what it is to cook Chinese food in America today. Super clean copy. Record # 33597
Price: $30.00 

Monroe Street Books