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Cafe Cook Book, The : Italian Recipes from London's River Cafe
Rogers, Ruth
Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines.
Jenkins, Nancy Harmon
Food of Italy, The
Root, Waverley/Samuel Chamberlain & Warren Chappell
La Mia Cucina Toscana: A Tuscan Cooks in America
Luongo, Pino
Mediterranean Grains and Green: A Book of Savory Sun-Drenched Recipes
Wolfert, Paula
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Batali, Mario
Simply Tuscan: Recipes for a Well-Lived Life