Hardcover. New York, 1st, 1998, Book: Near Fine, Dust Jacket: Very Good, 351 pages, with gorgeous photographs throughout. Minor dust jacket edge wear, otherwise, very clean and bright copy.

Record # 457534

Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket.

Record # 803643

Hardcover. New York, Atheneum, First Edition, 1971, Book: Very Good, Dust Jacket: Good, 749 pages. Hardcover. Ivory boards with graphic design of Italy printed in green & gold to cover. Gilt titles to red cloth spine. Black & white illustrations throughout. Dust jacket with toning, tears to edges, soiling to spine edge. Green top edge. Clean & unmarked.

Record # 751179

Hardcover. New York, Broadway, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 270 pages, illustrated throughout in color. Spotless and tight copy.

Record # 456369

Hardcover. NewYork, HarperCollins, 1st Edition, 1998, Book: Very Good, Dust Jacket: Very Good, 368 pages. Hardcover. Decorated cover boards. Green endpapers. Dust jacket unclipped, excellent. Pages clean and unmarked. Binding tight. Spine straight. In great condition. Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region: Spain, Israel, Lebanon, Syria, France, Italy, Turkey, and Greece.

Record # 32458

Hardcover. Ecco, 1st, May 3, 2005, Book: Very Good, Dust Jacket: Very Good, 522 pages, color photographs. A very clean, tight copy.

Record # 454477

Hardcover. New York, Broadway, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 292 pages, illustrated throughout in color. Minor dust jacket edge wear, otherwise, very clean and tight copy.

Record # 456370