Hardcover. New York, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 303 pages, with SIGNED BOOKPLATE by Anne Willan pasted on front fly leaf, gorgeous color photographs by Langdon Clay throughout. Minor dust jacket edge wear and faint foxing on top edge, otherwise, very clean and bright.
Hardcover. New York, Workman Publishing Company, 1st, 2004, Book: Near Fine, Dust Jacket: Near Fine, 365 pages, incl. index. Slight sticker residue on back of dust jacket. Clean, white pages. Color photographs by Christopher Hirsheimer. SIGNED BY AUTHOR.
Hardcover. New York, Artisan/Workman Publishing Company, 1st Edition, 2001, Book: Very Good, Dust Jacket: Very Good, 692 pages. Hardcover. SIGNED BY AUTHOR. Color illustrations throughout. Tan cover boards, gilt title on spine, small bumps to bottom right corner of front cover board and bottom left corner of bottom back cover board (see image). Dust jacket unclipped, excellent, "Autographed" sticker on front cover, as well as "The IACP Cookbook Awards Book of the Year" label. Binding tight, spine straight. Pages and edges clean and bright. In very good condition. This ultimate cookbook/reference volume makes it all clear, and also provides hundreds of invaluable tips and techniques Regan mastered during her professional career.
Hardcover. Boston, Houghton Mifflin, 1st, 1941, Book: Good, Dust Jacket: None, Hardcover, no dustjacket. SIGNED BY PLATT. End papers show aging and some idiot carelessly opened uncut pages at back roughly. Still at the least good. Includes an Index.
Hardcover. New York, 1st, 1987, Book: Very Good, Dust Jacket: Very Good, SIGNED BY AUTHOR. 287 pages, color plates. Light edge wear to dust jacket. Soiling to edges. Else a clean, tight copy.
Hardcover. US, Lippincott Company, 1st SIGNED BY AUTHOR, 1972, Book: Very Good, Dust Jacket: Very Good, 312 pages, hardcover with dust jacket. SIGNED BY AUTHOR on front flyleaf. A Cape Cod cook book. Light foxing to fore edge copy. Very small tear to dust jacket lower spine. Faint yellowing to rear dust jacket top edge. Decorative staining to top edge copy block. Bright and clean; a tight copy.
Hardcover. Baltimore MD, Bacchus Press, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, Hardcover, 318 pages, b&w illustrations. INSCRIBED BY AUTHOR on the title page. Clean, bright copy.
softcover. Killingtion, VT, Golden Birch Press, 1st, 2002, Book: Very Good, Dust Jacket: None, 185 pages. Softcover with light edgewear to paper wrappers. SINGED BY AUTHOR ON TITLE PAGE. Lightly illustrated with line drawings by Peter Gould.
Hardcover. San Francisco, CA, KQED, 2nd Pr., 1995, Book: Very Good, Dust Jacket: Very Good, 519 pages, hardcover. Author inscription reads "to my television friends: May you enjoy the recipes as much as I enjoyed cooking them for you on "Today's Gourmet." Black dust jacket with white text in very good condition. Interior pages and spine also in very good condition. Acclaimed for the joyful ease with which he makes classic cuisine simple, healthy, quick to prepare, and even economical, Jacques Pepin has pioneered a contemporary approach that emphasizes a diversity of fresh ingredients, a light touch, and time spent at the table, not in the kitchen. Clean copy. Record # 33584
Hardcover. Berkeley CA, Ten Speed Press, 1st, 2004, Book: Very Good, Dust Jacket: Good, 278 pages, hardcover. Dust jacket is in good condition, though there is some minor staining present, as well as bending and wear along the top edge. Covers and interior pages are clean and bright. Binding is solid. Chef Bob Kinkead of Washington D.C.'s famous seafood restaurant, Kinkead's, presents more than 100 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors. This copy is signed by the author. Inscription reads "All the best from the Nation's Capital." Clean copy. Record # 33683
 "Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY)Gabler, James M.")
 "Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould")
 "Jacques Pepin's Table (INSCRIBED COPY) by: Pepin, Jacques")
 "Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim")