Hardcover. New York, Prentice Hall, 1st, 1990, Book: Very Good, Dust Jacket: Very Good, 320 pages. Profusely illustrated with b/w and color plates. Internally near fine. Color illustrated title page, color frontispiece. Orange endpapers. Remainder mark on bottom edge. Brown cloth with gilt lettering on spine. Minor wear to top and bottom of spine. Corners lightly bumped.

Record # 803596

Hardcover. NewYork, HarperCollins, 1st Edition, 1998, Book: Very Good, Dust Jacket: Very Good, 368 pages. Hardcover. Decorated cover boards. Green endpapers. Dust jacket unclipped, excellent. Pages clean and unmarked. Binding tight. Spine straight. In great condition. Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region: Spain, Israel, Lebanon, Syria, France, Italy, Turkey, and Greece.

Record # 32458

Hardcover. New York, HarperCollins Publishers, 1st Edition, 2002, Book: Near Fine, Dust Jacket: Near Fine, 358 pages. Hardcover. Illustrated. Dust jacket unclipped, excellent. Decorated, glossy cover boards. Decorated endpapers. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Celebrates the rich flavors and regional traditions of Spanish cooking.

Record # 32402

Softcover. New York, Workman Publishing, Reprint, 2005, Book: Near Fine, Dust Jacket: None, 478 pages. Softcover. Color illustrations throughout. Wrapper glossy, excellent. Pages and edges clean and bright. Binding tight. In beautiful, like new condition. Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. 300 glorious recipes, illustrated throughout in dazzling color.

Record # 32403

Hardcover. New York, Henry Holt and Company, Reprint, 1999, Book: Near Fine, Dust Jacket: Near Fine, 226 pages. Hardcover. B/w and color illustrations throughout. Dust jacket unclipped, excellent. Yellow cover boards, navy blue quarter cloth, yellow title on spine. Pages and edges clean and bright, binding tight, spine straight. In beautiful, like new condition. The definitive book on paella, the vibrant Spanish rice dish loved the world over.

Record # 32400

Hardcover. New York, Time-Life Books, 1st Edition, 2000, Book: Very Good, Dust Jacket: Very Good, 256 pages. Hardcover. Color illustrations throughout. Tan cover boards, yellow quarter cloth, white title on spine. Dust jacket unclipped, has a 2" closed tear (patched) on top of back cover (see image), otherwise excellent. Binding tight, spine straight. Pages clean and unmarked. In great shape. In her enlightening text, award-winning author Joyce Goldstein provides short lessons in history and geography and then guides readers through the intricate worlds of chorizos and cheese, paellas and gazpachos, tapas and custards.

Record # 32433