Cafe Cook Book, The : Italian Recipes from London's River Cafe

Rogers, Ruth

Hardcover. New York, 1st, 1998, Book: Near Fine, Dust Jacket: Very Good, 351 pages, with gorgeous photographs throughout. Minor dust jacket edge wear, otherwise, very clean and bright copy.

Record # 457534

Eating Planet: Food and Sustainability: Building Our Future

Center for Food & Nutrition, Barilla

Softcover. Milan Italy, Edizioni Ambiente, 1st, 2016, Book: Very Good, Dust Jacket: None, 301 pages, softcover with French flaps. Collection of the most recent developments of the debate and research on food and sustainability. Stamping to front flyleaf. Bright and clean. A tight copy.

Record # 952489

Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines.

Jenkins, Nancy Harmon

Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket.

Record # 803643

La Mia Cucina Toscana: A Tuscan Cooks in America

Luongo, Pino

Hardcover. New York, Broadway, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 270 pages, illustrated throughout in color. Spotless and tight copy.

Record # 456369

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes

Bastianich, Lidia Matticchio

Hardcover. New York, Knopf, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 411 pages, illustrated in color. Co-authored by Tanya Bastianich Manuali.

Record # 404744

Mediterranean Grains and Green: A Book of Savory Sun-Drenched Recipes

Wolfert, Paula

Hardcover. NewYork, HarperCollins, 1st Edition, 1998, Book: Very Good, Dust Jacket: Very Good, 368 pages. Hardcover. Decorated cover boards. Green endpapers. Dust jacket unclipped, excellent. Pages clean and unmarked. Binding tight. Spine straight. In great condition. Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region: Spain, Israel, Lebanon, Syria, France, Italy, Turkey, and Greece.

Record # 32458

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Batali, Mario

Hardcover. Ecco, 1st, May 3, 2005, Book: Very Good, Dust Jacket: Very Good, 522 pages, color photographs. A very clean, tight copy.

Record # 454477

Rogers Gray Italian Country Cook Book

Ruth, Rogers and Rose Gray

Hardcover. New York, Random House , 1st US, 1995, Book: Very Good, Dust Jacket: Very Good, 318 pages illustrated with color, b&w photos. Previous owner's signature on front fly leaf, otherwise very good.

Record # 404741

Simply Tuscan: Recipes for a Well-Lived Life

Luongo, Pino

Hardcover. New York, Broadway, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 292 pages, illustrated throughout in color. Minor dust jacket edge wear, otherwise, very clean and tight copy.

Record # 456370