Hardcover. US, Lippincott Company, 1st SIGNED BY AUTHOR, 1972, Book: Very Good, Dust Jacket: Very Good, 312 pages, hardcover with dust jacket. SIGNED BY AUTHOR on front flyleaf. A Cape Cod cook book. Light foxing to fore edge copy. Very small tear to dust jacket lower spine. Faint yellowing to rear dust jacket top edge. Decorative staining to top edge copy block. Bright and clean; a tight copy.
Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Hardcover. NY, Rizzoli International Publications, 1st, 1997, Book: Very Good, Dust Jacket: Very Good, 224 pages, hardcover. Dust jacket, blue cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is an invitation to Mediterranean cooking , with over 150 recipes that capture the essential qualities of this vibrant cuisine. Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34200
Hardcover. Berkeley CA, Ten Speed Press, 1st, 2004, Book: Very Good, Dust Jacket: Good, 278 pages, hardcover. Dust jacket is in good condition, though there is some minor staining present, as well as bending and wear along the top edge. Covers and interior pages are clean and bright. Binding is solid. Chef Bob Kinkead of Washington D.C.'s famous seafood restaurant, Kinkead's, presents more than 100 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors. This copy is signed by the author. Inscription reads "All the best from the Nation's Capital." Clean copy. Record # 33683
 "Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario")
 "Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by: Roden, Claudia, Illust. by: Filgate, Gus")
 "Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim")
 "Seafood Cookbook, The by: Franey, Pierre, & Miller, Bryan")