Hardcover. Atlanta, Turner Publishing, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, 288 pages. Very good pictorial boards with matching dust jacket. Color photographs throughout.
Hardcover. New Orleans, Carbery-Guste, Revised US, 1979, Book: Good, Dust Jacket: Good, 186 pages. Hardcover. Full color illustrations. Wine stain across page 117 and along edge of the following 4 pages. Slight cock to spine. Dust jacket with a few short tears along edges, standard wear.
Hardcover. Rutland, Tuttle, 1st, 1966, Book: Very Good, Dust Jacket: Very Good, 152 pages. Black & white illustrations. Clean, tight copy. Features original slipcase.
Hardcover. New York, Random House, 1st, 1985, Book: Very Good, Dust Jacket: Very Good, 359 pages. Blue cloth, silver lettering. Very good pictorial dust jacket. Color photographs throughout taken by Tom Eckerle.
Hardcover. New York, 1st, September 17, 1996, Book: Very Good, Dust Jacket: Very Good, 205 pages, b&w and color photographs. Light edge wear to dust jacket, 1 inch tear on rear cover. Else a very clean, tight copy.
Hardcover. Boston, Houghton Mifflin, 1st, 1941, Book: Good, Dust Jacket: None, Hardcover, no dustjacket. SIGNED BY PLATT. End papers show aging and some idiot carelessly opened uncut pages at back roughly. Still at the least good. Includes an Index.
Hardcover. New York, 1st, 1987, Book: Very Good, Dust Jacket: Very Good, SIGNED BY AUTHOR. 287 pages, color plates. Light edge wear to dust jacket. Soiling to edges. Else a clean, tight copy.
NY, Simon & Schuster , 1st, 1993, Book: Very Good, Dust Jacket: Very Good, Color photos of wine makers & their vineyards, maps, 240 pgs previous owner's inscription on half title page, price clipped.
Hardcover. New York , Van Nostrand, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 284 pages, b&w illustrations, 150+ recipes from the Culinary Institute of America. In a bright dust jacket. Record # 302222
Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
Hardcover. Minneapolis, MN, North American Hunting Club, 1st, 1996, Book: Very Good, Dust Jacket: None, 191 pages. Maroon boards, front cover has color pictorial inside gilt frame. Illustrated. Each staff member's favorite recipe. Nice copy. Record # 512521
New York, Grove Weidenfied, 1st American, 1991, Dust Jacket: Very Good, 432 pages. Yellow boards with burgundy cloth spine and gilt lettering on spine. Previous owner's label on top right corner of front endpaper. Spine is slightly faded at top and bottom edges. Bottom corners bumped, front bottom right corner is wrinkled. Color pictorial dust jacket with minor marking on back, slight edgewear, and creased bottom front corner. Record # 512434
Softcover. NY, Random House, Reprint, 1977, Book: Good, Dust Jacket: None, 137 pages, soft cover. Covers are in good condition, with some edge wear and chipping. Interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's signature on front end page, otherwise clean copy. Record # 34103
Softcover. Middlebury, VT, Bakery Lane Soup Bowl, 1st, 1976, Book: Good, Dust Jacket: None, 129 pages, soft cover. Covers are in good condition, just some very minor staining and edge wear. The front two end pages are stuck together, but all other interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's inscription on front end page, otherwise clean copy. Record # 33916
Hardcover. NY, Knopf, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 332 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. The front end page has some sticker residue. Binding is solid. Contains full-color photography throughout. The recipes in this cookbook represent different styles of Southern cooking. Miss Lewis' Virginia country cooking, and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Clean copy. Record # 34164
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