America's Kitchen: Traditional & Contemporary Regional Cooking

Blue, Anthony Dias

Hardcover. Atlanta, Turner Publishing, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, 288 pages. Very good pictorial boards with matching dust jacket. Color photographs throughout.

Record # 803698

Antoine's Restaurant Since 1840 Cookbook - A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant - Revised American Edition

Guste, Jr., Roy F.

Hardcover. New Orleans, Carbery-Guste, Revised US, 1979, Book: Good, Dust Jacket: Good, 186 pages. Hardcover. Full color illustrations. Wine stain across page 117 and along edge of the following 4 pages. Slight cock to spine. Dust jacket with a few short tears along edges, standard wear.

Record # 613614

Canyon Ranch Cooking: Bringing the Spa Home

Jones, Jeanne

Hardcover. New York, Harper Collins, 1st, 1998, Book: Near Fine, Dust Jacket: Very Good, 438 pages including index. Illustrated with color photos.

Record # 603972

Early American Herb Recipes

Brown, Alice Cooke

Hardcover. Rutland, Tuttle, 1st, 1966, Book: Very Good, Dust Jacket: Very Good, 152 pages. Black & white illustrations. Clean, tight copy. Features original slipcase.

Record # 609232

From Our Kitchens

Donovan, Mary Deirdre

Hardcover. New York , Van Nostrand, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 284 pages, b&w illustrations, 150+ recipes from the Culinary Institute of America. In a bright dust jacket.

Record # 302222

Glorious American Food

Idone, Christopher

Hardcover. New York, Random House, 1st, 1985, Book: Very Good, Dust Jacket: Very Good, 359 pages. Blue cloth, silver lettering. Very good pictorial dust jacket. Color photographs throughout taken by Tom Eckerle.

Record # 803608

Great American Food

Palmer, Charles

Hardcover. New York, 1st, September 17, 1996, Book: Very Good, Dust Jacket: Very Good, 205 pages, b&w and color photographs. Light edge wear to dust jacket, 1 inch tear on rear cover. Else a very clean, tight copy.

Record # 451565

Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food

Stern, Jane & Michael

Hardcover. New York, Knopf, 1st, 1986, Book: Very Good, Dust Jacket: Very Good, 335 pages. Light age toning to dust jacket. Clean, tight copy.

Record # 460285

June Platt's Plain and Fancy Cookbook

Platt, June

Hardcover. Boston, Houghton Mifflin, 1st, 1941, Book: Good, Dust Jacket: None, Hardcover, no dustjacket. SIGNED BY PLATT. End papers show aging and some idiot carelessly opened uncut pages at back roughly. Still at the least good. Includes an Index.

Record # 804505

Mansion on Turtle Creek cookbook, The

Fearing, Dean

Hardcover. New York, 1st, 1987, Book: Very Good, Dust Jacket: Very Good, SIGNED BY AUTHOR. 287 pages, color plates. Light edge wear to dust jacket. Soiling to edges. Else a clean, tight copy.

Record # 452912

NAHC Wild Game Cookbook

Vail, Mike

Hardcover. Minneapolis, MN, North American Hunting Club, 1st, 1996, Book: Very Good, Dust Jacket: None, 191 pages. Maroon boards, front cover has color pictorial inside gilt frame. Illustrated. Each staff member's favorite recipe. Nice copy.

Record # 512521

Rituals of Dinner, The: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

Visser, Margaret

New York, Grove Weidenfied, 1st American, 1991, Dust Jacket: Very Good, 432 pages. Yellow boards with burgundy cloth spine and gilt lettering on spine. Previous owner's label on top right corner of front endpaper. Spine is slightly faded at top and bottom edges. Bottom corners bumped, front bottom right corner is wrinkled. Color pictorial dust jacket with minor marking on back, slight edgewear, and creased bottom front corner.

Record # 512434

Wine Atlas of California and the Pacific Northwest, The

Thompson, Bob

NY, Simon & Schuster , 1st, 1993, Book: Very Good, Dust Jacket: Very Good, Color photos of wine makers & their vineyards, maps, 240 pgs previous owner's inscription on half title page, price clipped.

Record # 75092