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Original Tortuga Rum Fever & Caribbean Party Cookbook


No Author

Softcover. Grand Cayman, Island Fever Press, 1st, 2000, Book: Very Good, Dust Jacket: None, 293 pages, with black & white illustrations. Minor edge wear, otherwise, very clean and tight copy.

Record # 456866


Price: $10.00 

 

Paella!: Spectacular Rice Dishes from Spain


Casas, Penelope

Hardcover. New York, Henry Holt and Company, Reprint, 1999, Book: Near Fine, Dust Jacket: Near Fine, 226 pages. Hardcover. B/w and color illustrations throughout. Dust jacket unclipped, excellent. Yellow cover boards, navy blue quarter cloth, yellow title on spine. Pages and edges clean and bright, binding tight, spine straight. In beautiful, like new condition. The definitive book on paella, the vibrant Spanish rice dish loved the world over.

Record # 32400


Price: $15.00 

 

Paris Cookbook, The


Wells, Patricia

Hardcover. New York, Harper Collins, 1st, 2001, Book: Very Good, Dust Jacket: Very Good, 320 pages. Very good pictorial boards with matching very good pictorial dust jacket with minor rubbing. Large b&w photographs throughout.

Record # 803607


Price: $13.00 

Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY)Gabler, James M.
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Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY)


Gabler, James M.

Hardcover. Baltimore MD, Bacchus Press, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, Hardcover, 318 pages, b&w illustrations. INSCRIBED BY AUTHOR on the title page. Clean, bright copy.

Record # 411303


Price: $15.00 

 

Patricia Wells At Home In Provence - Recipes Inspired by Her Farmhouse in France


Wells, Patricia, Illust. by: Robert Freson

NY, Scribner, 1st , 1996, Book: Very Good, Dust Jacket: Very Good, Color photos by Robert Freson. 348 pages. Light crease to front fly leaf otherwise VG.

Record # 68688


Price: $30.00 

 

Pennsylvania Dutch Cookery - Their History, Art, Accomplishments. Also a Broad Collection of Their Food Recipes


Frederick, J.George

Hardcover. Louisville, KY, Favorite Recipes Press, Rep., 1966, Book: Very Good, Dust Jacket: None, A reprint of the 1935 ed. 275 pages.

Record # 61662


Price: $15.00 

 

Pierre Franey's Cooking in France


Franey, Pierre & Flaste, Richard

Hardcover. New York, Knopf, 1st, 1994, Book: Very Good, Dust Jacket: Very Good, 322 pages. Patterned boards. Very good pictorial, price clipped dust jacket has minor edge wear. B&w photographs throughout and a section of color photographs.

Record # 803699


Price: $10.00 

 

Pioneering with Fruits and Berries


Aiken, George D. , Illust. by: Kenneth Rockwell

New York, Stephen Daye Press, 1936, Book: Good, Dust Jacket: Good, Hardcover. 94 pages. Black & white photographs by Kenneth Rockwell. Dust jacket with edgewear, soiling.

Record # 508859


Price: $13.00 

 

Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles


Shulman, Martha Rose

Hardcover. New York, Bantam Books, 1st, 1994, Book: Very Good, Dust Jacket: Very Good, 472 pages. Tan cloth, red lettering. Very good pictorial price clipped dust jacket.

Record # 803679


Price: $10.00 

 

Recipes for Everyday


Hill, Janet McKenzie

Softcover. Cincinnati OH, Proctor & Gamble, 1st, 1919, Book: Very Good, Dust Jacket: None, Softcover, 96 pages. Squarebound. 7" x 5". 3 to 5 recipes per page with color lithograph spot illustrations. Attractive embossed blue cover with gold decorations in an Arts & Cratfs style. Recipes include: Virginia spoon cornbread, eggs in nests, steamed date bread, prune breakfast cake, oatmeal mush muffins, sour milk muffins, rye meal popovers, cornflake griddlecakes, Southern corn pone, etc. All cooked with Crisco. Clean, bright copy.

Record # 410654


Price: $19.00 

 

Savoring San Diego - A Evolving Regional Cuisine.


UCSD Medical Center Auxiliry

Hardcover. San Diego, UCSD Medical Center, 1st, 1995, Book: Very Good, Dust Jacket: None, Hardcover. 254 pages. Limited to 10,000 copies. Illustrated with color photography by Greg Lawson.

Record # 508281


Price: $15.00 

 

Savoring Spain & Portugal (Williams-Sonoma)


Goldstein, Joyce

Hardcover. New York, Time-Life Books, 1st Edition, 2000, Book: Very Good, Dust Jacket: Very Good, 256 pages. Hardcover. Color illustrations throughout. Tan cover boards, yellow quarter cloth, white title on spine. Dust jacket unclipped, has a 2" closed tear (patched) on top of back cover (see image), otherwise excellent. Binding tight, spine straight. Pages clean and unmarked. In great shape. In her enlightening text, award-winning author Joyce Goldstein provides short lessons in history and geography and then guides readers through the intricate worlds of chorizos and cheese, paellas and gazpachos, tapas and custards.

Record # 32433


Price: $15.00 

 

Sensuous Carrot and other delights, The: The Country Art Gallery Artist's Cookbook: Favorite recipes of seventy-one artists from America and Abroad


Watson, compiler, Clarissa

Hardcover. Glen Cove, NY, Stevenson Printing Co, na, 1972, Book: Good, Dust Jacket: Good, INSCRIBED by Primitive artist Mike Falco on front end paper. Small closed tears, edgewear to dust jacket.

Record # 803331


Price: $19.00 

 

Shrimply Delicious


Schulz, Eva Jean

New York, Doubleday, Rep., 1966, Book: Very Good, Dust Jacket: Very Good, 354 pages. Over 600 varied recipes using shrimp

Record # 301842


Price: $12.00 

 

Simply Ming: Easy Techniques for East-Meets-West Meals


Tsai, Ming

Hardcover. New York, 2nd Printing, 2003, Book: Near Fine, Dust Jacket: Very Good, 272 pages, with gorgeous color photographs by Alan Richardson throughout. Light dust jacket edge wear, otherwise, very clean and bright.

Record # 457525


Price: $18.00 

 

Simply Shrimp, Salmon, and (Fish) Steaks


Pendleton, Leslie Glover

New York, Harper Collins, 1st, 2000, Book: Very Good, Dust Jacket: Very Good , 217 pages

Record # 302110


Price: $18.00 

 

Simply Tuscan: Recipes for a Well-Lived Life


Luongo, Pino

Hardcover. New York, Broadway, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 292 pages, illustrated throughout in color. Minor dust jacket edge wear, otherwise, very clean and tight copy.

Record # 456370


Price: $20.00 

Soup: A Way of Life.Kafka, Barbara
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Soup: A Way of Life.


Kafka, Barbara

Hardcover. New York, Artisan, 1998, Book: Very Good, Dust Jacket: Very Good, 464 Pages. Yellow cloth covers. Dust Jacket slightly crinkled on spine. Clean, tight copy.

Record # 408271


Price: $15.00 

 

Splendid Grain, The


Wood, Rebecca

Softcover. 1st pbk., 1998, Book: Very Good, Dust Jacket: None, 394 pages, with photographs throughout. Minor edge wear, otherwise, very clean and bright.

Record # 457519


Price: $13.00 

 

Sultan's Kitchen, The: A Turkish Cookbook


Ozan,

Softcover. Singapore, Periplus, Reprint, 2001, Book: Near Fine, Dust Jacket: None, 156 pages. Softcover. Color illustrations throughout. Wrapper glossy, excellent. Pages and edges clean and bright. Binding tight. In beautiful, like new condition. Shows you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. Over 125 healthy, delicious recipes.

Record # 32426


Price: $15.00 

 

Sunflower Sampler


Junior League of Wichita, Kansas

Softcover. Wichita KS, privately published, 5th pr, 1983, Book: Very Good, Dust Jacket: None, Spiral binder with cardboard covers. Edited by Mrs. Charles J. Gillum and Mrs. Robert V. Hadley. A rare collectible cookbook. Edgewear, otherwise very good. No markings to pages.

Record # 502092


Price: $51.00 

Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary RestaurantMaccioni, Sirio
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Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary Restaurant


Maccioni, Sirio

Hardcover. New York, Rizzoli, reprint, 2012, Book: Very Good, Dust Jacket: Good, 256 pages. Hardcover. Extensive color photographs throughout. Illustrated frontispiece. Includes appendix of imperial and metric measurements. Some edge wear to dust jacket, otherwise clean, tight copy.

Record # 468462


Price: $35.00 

Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould
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Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)


Ehmann, Carol, Illust. by: Peter Gould

softcover. Killingtion, VT, Golden Birch Press, 1st, 2002, Book: Very Good, Dust Jacket: None, 185 pages. Softcover with light edgewear to paper wrappers. SINGED BY AUTHOR ON TITLE PAGE. Lightly illustrated with line drawings by Peter Gould.

Record # 470291


Price: $11.00 

Thai Street Food: Authentic Recipes, Vibrant TraditionsThompson, David
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Thai Street Food: Authentic Recipes, Vibrant Traditions


Thompson, David

Hardcover. New York, Ten Speed Press, 1st, 2009, Book: Very Good, Dust Jacket: None, 370 pages. Hardcover without dust jacket. Minor wear and scuffing to covers. Small stain to bottom of text block.

Record # 2230893


Price: $63.00 


  
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