Softcover. Middlebury, VT, Bakery Lane Soup Bowl, 1st, 1976, Book: Good, Dust Jacket: None, 129 pages, soft cover. Covers are in good condition, just some very minor staining and edge wear. The front two end pages are stuck together, but all other interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's inscription on front end page, otherwise clean copy. Record # 33916
Softcover. NY, Random House, Reprint, 1977, Book: Good, Dust Jacket: None, 137 pages, soft cover. Covers are in good condition, with some edge wear and chipping. Interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's signature on front end page, otherwise clean copy. Record # 34103
Hardcover. NY, Smithmark Publishers, Inc., 1st, 1994, Book: Very Good, Dust Jacket: Good, Dust jacket has a closed tear at the bottom of the spine. Pictorial boards and interior pages are clean and bright. Binding is solid. This book introduces the very best of Cajun and Creole cuisine, with 50 delicious recipes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34184
Hardcover. NY, Little, Brown and Company, 1st, 2024, Book: Very Good, Dust Jacket: None, 288 pages, hardcover. An ode to Chinese cooking. Firmly rooted in the fundamentals, but an accurate representation of what it is to cook Chinese food in America today. Super clean copy. Record # 33597
Hardcover. New York, W. W. Norton & Company, 1st, 1999, Book: Very Good, Dust Jacket: Very Good, 632 Pages, Hard Cover. First Edition, First Printing. Yellow boards with gilt spine titles. Some edgewear to the cover, otherwise a tight and clean copy. Record # 2232210
Hardcover. New Delhi, India, Lustre Press Roli Books, 1st, 2008, Book: Good, Dust Jacket: Good, 143 pages, hardcover. Dust jacket has some edge wear along the top, but is still in good condition overall. Pictorial boards are lightly bumped at the corners. Interior pages are clean and bright. Binding is solid. Contains full-color illustrations throughout. This scarcely available book is a lavishly produced history of Mughal court cuisine. It draws from Persian-language recipe manuscripts and imperial records to reconstruct the flavors and protocols of the Mughal kitchen. Presents dishes served under emperors Babur, Akbar, Jahangir, Shah Jahan, and Aurangzeb, seeking to contextualize them within courtly etiquette and regional influence. With a foreword by diplomat and cultural critic Pavan K. Varma. Clean copy. Record # 34064
Hardcover. NY, Ten Speed Press, 1st thus, 2023, Book: Very Good, Dust Jacket: None, 320 pages, hardcover. Pictorial boards are in very good condition, as are the interior pages and binding. The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding. Clean copy. Record # 33630
Hardcover. NY, Clarkson Potter, 1st thus, 1997, Book: Very Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket is in good condition, with a small chip at the bottom of the spine and light bumping to the top edge. Gray cloth covers are clean and bright, as are interior pages. Binding is sold. Contains full-color photography throughout. This cookbook takes the reader on a magical culinary journey through France, exploring each of the country's famous wine regions in turn. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34052
Hardcover. NY, Knopf, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 332 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. The front end page has some sticker residue. Binding is solid. Contains full-color photography throughout. The recipes in this cookbook represent different styles of Southern cooking. Miss Lewis' Virginia country cooking, and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Clean copy. Record # 34164
Hardcover. NY, Gourmet Distributing Corporation, 14th Print, 1963, Book: Very Good, Dust Jacket: None, 781 pages volume 1, 753 pages volume 2, hardcovers in original slip case. Slip case has some edge wear. Leather covers with gilt titles are clean and bright, as are interior pages. Bindings are solid. Contains red ink illustrations and some full-color photography throughout. This set presents a huge variety of delicious recipes in paragraph format. This is a large, heavy set, available for DOMESTIC SHIPPING ONLY. Clean copies. Record # 34051
Softcover. NY, Phaidon Press Inc., 1st, 2018, Book: Very Good, Dust Jacket: None, 271 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. These home-cooking recipes, meant for sharing, explore the regional diversity of Middle Eastern cuisine. Contains more than 135 vegetarian, fish, and meat-based recipes, along with suggested mezze-style menus and a glossary of ingredients. Clean copy. Record # 34135
Hardcover. Berkeley, CA, Ten Speed Press, 1st, 2012, Book: Very Good, Dust Jacket: Good, 297 pages, hardcover. Dust jacket is worn along the top edge, but is still in good condition overall. Gray cloth covers have minor bumping to the corners. Interior pages are clean and bright. Binding is solid. Contains full-color photography throughout. In this book, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. It encourages and explores the limitless possibilities of capturing the seasons in a jar. Author's inscription on the title page reads: "Happy Birthday, Preserve it! -PV" This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34096
Hardcover. NY, Fawcett Columbine, 1st thus, 1989, Book: Very Good, Dust Jacket: Very Good, 192 pages, hardcover. Dust jacket has some minor bumping to the flap corners, but is still in very good condition. Brown cloth covers are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. In this book, an erudite expert on Italian cuisine shares the refined cooking methods perfected by her ancestors. Here are 150 mouth watering menus from the great old families, ranging from appetizers to after-dinner delicacies. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34180
Hardcover. NY, Random House, 1st, 1960, Book: Good, Dust Jacket: None, 398 pages, hardcover. Cover boards have some significant discoloration, with bumping to the top edge. Interior pages are clean and bright. Binding is slightly loose. This vintage cookbook is a collection of international recipes sourced from various restaurants from around the world. Clean copy. Record # 34212
Hardcover. NY, Artisan, 1st, 2024, Book: Very Good, Dust Jacket: None, 309 pages, hardcover. Pictorial boards with silver text are clean and bright, as are interior pages. Binding is tight. Throughout 10 memoir chapters and 60 recipes, Why I Cook shares Tom Colicchio's personal reflections of more than 40 years behind the stove. Clean copy. Record # 33645
Hardcover. NY, Random House, 1st, 1991, Book: Very Good, Dust Jacket: Very Good, 264 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains a bind-in with full-color photography at the beginning. This book offers over 175 great new recipes that enable food lovers to recreate legendary chef Wolfgang Puck's wonderful dishes at home. Clean copy. Record # 34210
Hardcover. NY, W. W. Norton & Company, 1st, 2023, Book: Very Good, Dust Jacket: None, 277 pages, hardcover. White pictorial boards have a few minor stains, but are still in very good condition overall. Interior pages are clean and bright. Binding is solid. Contains full-color photography and B&W illustrations throughout. This book is a beautiful homage to Iranian yogurt traditions--past, present, and future. Dashtaki weaves over 100 nostalgic and innovative dishes. Clean copy. Record # 34138
 "The Bakery Lane Soup Bowl Cook Book by: Mitchell, Marge Sedgwick, Joan")
 "The Cajun & Creole Cookbook: The Very Best Of Modern Louisiana Cooking (Creative Cooking Library) by: Bois, Ruby Le")
 "The Emperor's Table: The Art of Mughal Cuisine by: Husain, Salma Forward: Varma, Pavan K.")
 "The French Vineyard Table: A Master Chef Cooks with the Great Wines of France by: Blanc, Georges, Illust. by: Baker, Christopher")
 "The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by: Lewis, Edna Peacock, Scott")
![The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff](javascript:largeIMTop('https://www.monroestreetbooks.com/shop/images/The-Gourmet-Cookbook-2-Volume-Set-by-Gourmet-Magazine-Staff34051-193819.webp','https://www.monroestreetbooks.com/shop/images/The-Gourmet-Cookbook-2-Volume-Set-by-Gourmet-Magazine-Staff34051-193819.webp',0,'34051',1,'') "The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff")
![The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff](https://www.monroestreetbooks.com/shop/images/The-Gourmet-Cookbook-2-Volume-Set-by-Gourmet-Magazine-Staff34051-193819_50_th.webp)
![The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff](https://www.monroestreetbooks.com/shop/images/The-Gourmet-Cookbook-2-Volume-Set-by-Gourmet-Magazine-Staff34051-193820_50_th.webp)
 "The Mezze Cookbook: Sharing Plates from the Middle East by: Hage, Salma")
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff](javascript:largeIMTop('https://www.monroestreetbooks.com/shop/images/The-Preservation-Kitchen-The-Craft-of-Making-and-Cooking-with-Pickles-Preserves-and-Aigre-doux-INSCR34096-193727.webp','https://www.monroestreetbooks.com/shop/images/The-Preservation-Kitchen-The-Craft-of-Making-and-Cooking-with-Pickles-Preserves-and-Aigre-doux-INSCR34096-193727.webp',0,'34096',0,'') "The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff")
 "The Renaissance of Italian Cooking by: De'Medici, Lorenza, Illust. by: Sims, John Ferro")
 "The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte")
 "Wolfgang Puck: Adventures in the Kitchen by: Puck, Wolfgang Forward by: Trillin, Calvin")
 "World of Good Eating: Recipes from Around the World by: Nelson, Ellen")
 "Yogurt & Whey: Recipes of an Iranian Immigrant Life by: Dashtaki, Homa, Illust. by: Pirouzmand, Roksana")