New York, Villard, 1st , 2000, Book: Very Good, Dust Jacket: Very Good, 251 pages. 120 recipes from the chef of the New York City landmark eatery. Color photos.
NY, Simon & Schuster , 1st, 1993, Book: Very Good, Dust Jacket: Very Good, Color photos of wine makers & their vineyards, maps, 240 pgs previous owner's inscription on half title page, price clipped.
Hardcover. NY, Summit Books, 1st, 1982, Book: Very Good, Dust Jacket: Very Good, With the first classification of the best vineyards and wineries. 463 pages.
Hardcover. NY, Houghton Mifflin Harcourt, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 530 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this cookbook, Dorie Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34182
Hardcover. NY, St. Martin's Press, 1st, 2007, Book: Very Good, Dust Jacket: Very Good, 242 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains B&W photography throughout, with a small bind-in section in the middle with full-color photography. This book endeavors to teach the reader to make crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pasteries in just 5 minutes a day. Clean copy. Record # 33961
Hardcover. NY, Bloomsbury, 1st, 2007, Book: Very Good, Dust Jacket: None, 225 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. This collection of recipes by Fergus Henderson teaches you everything you'll need to know to prepare more than a hundred simple, easy-to-follow recipes. Henderson explains how nearly every part of every animal we eat can be made a delicious treat in the hands of a patient cook. Clean copy. Record # 33689
Hardcover. NY, Artisan, 1st, 2004, Book: Very Good, Dust Jacket: Good, 431 pages, hardcover. Dust jacket has some minor edge wear, but is still in good condition. Red cover boards are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34065
Hardcover. New York , Knopf, 1st, 1982, Book: Very Good, Dust Jacket: Very Good, Hardcover, black & white illustrations by Stephanie Fleischer Osser. Remainder line top edge. 470 pages, dust jacket with light wear. Record # 56004
Hardcover. New York, Times Books, 1st, 1989, Book: Very Good, Dust Jacket: Very Good, 372 pages. Blue boards, blue cloth spine, gilt. Very good pictorial dust jacket. B&w illustrations by Lauren Jarrett. Record # 803672
Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket. Record # 803643
Hardcover. Berkeley CA, Ten Speed Press, 1st, 2014, Book: Very Good, Dust Jacket: None, 261 pages, hardcover. Pictorial boards are in very good condition, and interior pages are clean and bright. Binding is solid. This exquisitely written book contains instructions to cook recipes that are innovative and timeless, insights on cookng and thinking like a chef, and an insider's guide to the wines of Bordeaux. French Roots is much more than a cookbook - it's a guide to living the good life. Clean copy. Record # 34006
Hardcover. New York , Van Nostrand, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 284 pages, b&w illustrations, 150+ recipes from the Culinary Institute of America. In a bright dust jacket. Record # 302222
Hardcover. Feyetteville, AR, Wimmer Cookbooks, 1st, 2012, Book: Very Good, Dust Jacket: None, 312 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Spiral binding is solid. This collection of winning recipes was chosen by a committee, who had to cook each submitted dish from only the given instructions. This volume is one of only 3,000 printed. Clean copy. Record # 33749
Hardcover. NY, Stewart, Tabori, & Chang, 1st, 1984, Book: Very Good, Dust Jacket: Very Good, 304 pages, hardcover. Dust jacket, cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is about the cuisine of Italy, and is inspired by the beauty, elegance, tastes and textures of the country itself. 125 recipes are set against the architecture and landscapes of Italy, to tie together history, culture, and cuisine. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34183
Hardcover. New York, Crown, 1st, 1987, Book: Very Good, Dust Jacket: Very Good, 224 pages. Boards. Illustrated with color photographs. Clean, tight copy. Record # 602959
Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
 "Around My French Table by: Greenspan, Dorie, Illust. by: Richardson, Alan")
 "Bouchon by: Keller, Thomas, Illust. by: Jones, Deborah")
 "Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna Turner")
 "Giuliano Bugialli's Foods of Italy by: Bugialli, Giuliano, Illust. by: Dominis, John")
 "Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario")
