Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
Hardcover. New York, Harper & Row, 1st, 1963, Book: Very Good, Dust Jacket: Poor, Hardcover, 334 pages. Dust jacket chipped, tears. Book very good. Record # 302703
Hardcover. Foster City, CA, IDG Books Worldwide, Inc., 7th Pr., 1998, Book: Very Good, Dust Jacket: Very Good, 944 pages, hardcover. Dust jacket, white paper cover boards with green text, and interior pages are all clean and bright. Binding is solid. Contains B&W illustrations throughout. This is a comprehensive cookbook for every cook--aspiring and experienced--who longs for simple recipes that yield delicious food. Contains accompanying special edition software CD in sealed disc pack on the inside rear cover. This is a large-format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34559
Hardcover. London, U.K., Hamlyn / Octopus Publishing Group Ltd., 1st thus, 2016, Book: Very Good, Dust Jacket: None, 718 pages, hardcover. Slipcase has some edge wear, with minor staining. Blue paper cover boards show a couple wrinkles, but are clean and bright overall, as are interior pages. Binding is solid. Contains full-color photography throughout. This book offers more than 700 pages of instruction for amateurs keen to discover the secrets of French culinary savoir-faire, as taught by experienced chefs. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34317
Hardcover. NY, Rizzoli International Publications, 1st, 1997, Book: Very Good, Dust Jacket: Very Good, 224 pages, hardcover. Dust jacket, blue cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is an invitation to Mediterranean cooking , with over 150 recipes that capture the essential qualities of this vibrant cuisine. Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34200
Hardcover. NY, White Star Publishers, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34008
Hardcover. San Francisco, CA, KQED, 2nd Pr., 1995, Book: Very Good, Dust Jacket: Very Good, 519 pages, hardcover. Author inscription reads "to my television friends: May you enjoy the recipes as much as I enjoyed cooking them for you on "Today's Gourmet." Black dust jacket with white text in very good condition. Interior pages and spine also in very good condition. Acclaimed for the joyful ease with which he makes classic cuisine simple, healthy, quick to prepare, and even economical, Jacques Pepin has pioneered a contemporary approach that emphasizes a diversity of fresh ingredients, a light touch, and time spent at the table, not in the kitchen. Clean copy. Record # 33584
Softcover. NY, Random House, Inc. / Pantheon Books, 1st thus, 1986, Book: Very Good, Dust Jacket: None, 374 pages, soft cover. Paper covers are clean and bright, as are interior pages. Binding is solid. Contains B&W illustrations throughout. This instructional cookbook is arranged into 3 sections: vegetables, beans soybean products and eggs, and grains. Each of these sections exposes the reader to Japanese cooking and culture through a series of narrative introductions to easily accessible recipes. Clean copy. Record # 34686
Hardcover. New York, Broadway Books, 1st, 1998, Book: Very Good, Dust Jacket: Very Good, 224 pages. B/W endpapers illustrated with photo of New York City skyline. Illustrated with b/w and color photos by Quentin Bacon. B/W frontispiece. Blue, black, white pictorial boards, blue spine with black and white lettering. In excellent condition. Color pictorial dust jacket. Record # 803644
Hardcover. Berkeley CA, Ten Speed Press, 1st, 2004, Book: Very Good, Dust Jacket: Good, 278 pages, hardcover. Dust jacket is in good condition, though there is some minor staining present, as well as bending and wear along the top edge. Covers and interior pages are clean and bright. Binding is solid. Chef Bob Kinkead of Washington D.C.'s famous seafood restaurant, Kinkead's, presents more than 100 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors. This copy is signed by the author. Inscription reads "All the best from the Nation's Capital." Clean copy. Record # 33683
Hardcover. NY, Hachette Book Group, 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 247 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Very minor edge wear is present at the top and bottom of the volume. Binding is solid. Contains B&W and full-color photography throughout. In this volume, Robuchon gives his very best. Observe one of today's most inspired culinary teachers pass on his techniques and secrets. He talks about his research and introduces us to his suppliers, whose attention to quality is second only to Robuchon's own quest for raw perfection. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34066
Hardcover. Boston, Roost Books, 4th Print, 2012, Book: Very Good, Dust Jacket: Very Good, 314 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. To cook is to delight in the best of what life has to offer- the wholesome foods that feed us in body and soul and that deepen our connections to the people and places we love. Though Bea's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes - all while remaining effortlessly healthful and balanced. Clean copy. Record # 33960
Hardcover. Paris, France, Editions du Chene, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 183 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this volume, after telling the story of each product, Joel Robuchon shares his cooking secrets from each season to extract the maximum flavor profile from each ingredient. He teaches the art of simmering, browning, and roasting to perfection, and offers simple yet refined recipes. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34067
Hardcover. 1st, Lothrap, Lee & Shepard Company, New York, 1976, Book: Very Good, Dust Jacket: Good, Unpaginated. Photographs by Daniel Dorn. Dust jacket soiled. Interior clean. Step-by-step directions for making vegetable and beef soup and chicken soup with variations on the basic recipes. Record # 802013
Softcover. NY, Fireside, 1st, 1981, Book: Good, Dust Jacket: None, 160 pages, soft cover. Covers are significantly worn, but the interior pages are clean and bright. Binding is still somewhat loose after a careful repair. Contains B&W illustrations throughout. With this book, embark on an exotic adventure of creative cookery and high dining. Contains some of previous owner's light highlighting and stains throughout. Record # 34273
Hardcover. New York, Bantam Books, Reprint, 189, Book: Very Good, Dust Jacket: Very Good, 424 pages. Green boards, gilt. Very good pictorial dust jacket. Record # 803702
Hardcover. Minneapolis, MN, North American Hunting Club, 1st, 1996, Book: Very Good, Dust Jacket: None, 191 pages. Maroon boards, front cover has color pictorial inside gilt frame. Illustrated. Each staff member's favorite recipe. Nice copy. Record # 512521
Hardcover. New York, Simon & Schuster, 1st, 2002, Book: Very Good, Dust Jacket: Very Good, 431 pages. Tan boards, blue cloth spine, gilt. Very good pictorial dust jacket. Color photographs by Ann Stratton. Record # 803663
Softcover. Kansas City, MO, Andrews McMeel Publishing, 1st Edition, 2010, Book: Near Fine, Dust Jacket: None, 222 pages. Softcover. Color illustrations throughout. Binding tight. Pages and edges clean and bright. Wrapper excellent. In beautiful, like new condition. McCoy breaks down the costs for each dish and offers money-saving strategies, including tips for growing and preserving your own food. Record # 32424
Hardcover. New York , Harper Collins , 1st, 2004, Book: Very Good, Dust Jacket: Very Good, 338 pages. Blue pictorial boards. Very good pictorial dust jacket. B&w photographs throughout. "175 recipes and a select guice to the markets, shops & restaurants of France's sunny south. Record # 803616
Hardcover. London, U.K., Cassell Illustrated, 1st, 1995, Book: Good, Dust Jacket: Good, 157 pages, hardcover. Dust jacket has writing indentations on the front and rear. Red cloth covers have edge wear, but are still in good condition overall. Binding is solid. Contains full-color photography throughout. This cookbook goes behind the scenes of the French wine harvest, introducing the families and individuals who lovingly produce some of the world's most famous vintages, in addition to listing many delicious recipes. Clean copy. Record # 34054
New York, Grove Weidenfied, 1st American, 1991, Dust Jacket: Very Good, 432 pages. Yellow boards with burgundy cloth spine and gilt lettering on spine. Previous owner's label on top right corner of front endpaper. Spine is slightly faded at top and bottom edges. Bottom corners bumped, front bottom right corner is wrinkled. Color pictorial dust jacket with minor marking on back, slight edgewear, and creased bottom front corner. Record # 512434
 "Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario")
 "Gran Cocina Latina: The Food of Latin America by: Presilla, Maricel E.")
 "How to Cook Everything: Simple Recipes for Great Food by: Bittman, Mark, Illust. by: Witschonke, Alan")
 "Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by: Bocuse, Paul, Fleury, Herve, Illust. by: Jeannette, Aurelie, Thevenetm Jonathan")
 "Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by: Roden, Claudia, Illust. by: Filgate, Gus")
 "Italy's Great Chefs and Their Secrets by: Academia Barilla Introduction: Batali, Mario Introduction: Bartolotta, Paul , Illust. by: Rossi, Lucio")
 "Jacques Pepin's Table (INSCRIBED COPY) by: Pepin, Jacques")
 "Japanese Vegetarian Cooking by: Downer, Lesley")
 "Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim")
 "L'Atelier de Joel Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve")
 "La Tartine Gourmande: Recipes for an Inspired Life by: Peltre, Beatrice")
 "Les Dimanches de Joel Robuchon by: Robuchon, Joel Preface: Genestar, Alain, Illust. by: Amiard, Herve")
 "Marijuana Food: A Handbook for Marijuana Extract Cooking by: Drake, Bill")
 "Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget by: McCoy, Amy")
 "Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina")