Hardcover. New York, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 303 pages, with SIGNED BOOKPLATE by Anne Willan pasted on front fly leaf, gorgeous color photographs by Langdon Clay throughout. Minor dust jacket edge wear and faint foxing on top edge, otherwise, very clean and bright.
Hardcover. New York, Artisan, 1st, 1998, Book: Very Good, Dust Jacket: Good, 264 pages, with large color photographs throughout. Minor dust jacket edge wear and rub, light water stain on front, otherwise, very clean and tight copy.
Hardcover. San Francisco , Collins, 1st, 1992, Book: Very Good, Dust Jacket: Good, 272 pages. Blue cloth, gilt. Pictorial dust jacket is good with two large tears on spine. Color photographs throughout.
Hardcover. New Jersey, John Wiley & Sons, 1st, 2002, Book: Very Good, Dust Jacket: Very Good, 742 pages. Blue boards, blue lettering. Very good pictorial dust jacket. Several sections of color photographs.
Hardcover. Toulon, France, Les Editions Provencia, reprint, 1964, Book: Good, Dust Jacket: None, 332 pages, with 600 authentic recipes. French text. Minor corner and edge wear and spine fade. Otherwise, clean and tight copy.
Hardcover. New York, Collins, Reprint, 1996, Book: Very Good, Dust Jacket: Very Good, 131 pages. Very good pictorial boards with matching price clipped dust jacket. Color photographs by David Wakely.
Hardcover. US, William Morrow Cookbooks, reprint, 1996-04-19, Book: Very Good, Dust Jacket: Very Good, 132 pages. Extensive color photography throughout. Illustrated endpapers and fly leaves. Clean, unmarked copy with only minor wear to dust jacket.
Hardcover. NewYork, HarperCollins, 1st Edition, 1998, Book: Very Good, Dust Jacket: Very Good, 368 pages. Hardcover. Decorated cover boards. Green endpapers. Dust jacket unclipped, excellent. Pages clean and unmarked. Binding tight. Spine straight. In great condition. Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region: Spain, Israel, Lebanon, Syria, France, Italy, Turkey, and Greece.
NY, Scribner, 1st , 1996, Book: Very Good, Dust Jacket: Very Good, Color photos by Robert Freson. 348 pages. Light crease to front fly leaf otherwise VG.
Hardcover. New York, Knopf, 1st, 1994, Book: Very Good, Dust Jacket: Very Good, 322 pages. Patterned boards. Very good pictorial, price clipped dust jacket has minor edge wear. B&w photographs throughout and a section of color photographs.
Hardcover. NY, Houghton Mifflin Harcourt, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 530 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this cookbook, Dorie Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34182
Hardcover. NY, Artisan, 1st, 2004, Book: Very Good, Dust Jacket: Good, 431 pages, hardcover. Dust jacket has some minor edge wear, but is still in good condition. Red cover boards are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34065
Hardcover. Berkeley CA, Ten Speed Press, 1st, 2014, Book: Very Good, Dust Jacket: None, 261 pages, hardcover. Pictorial boards are in very good condition, and interior pages are clean and bright. Binding is solid. This exquisitely written book contains instructions to cook recipes that are innovative and timeless, insights on cookng and thinking like a chef, and an insider's guide to the wines of Bordeaux. French Roots is much more than a cookbook - it's a guide to living the good life. Clean copy. Record # 34006
Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Hardcover. London, U.K., Hamlyn / Octopus Publishing Group Ltd., 1st thus, 2016, Book: Very Good, Dust Jacket: None, 718 pages, hardcover. Slipcase has some edge wear, with minor staining. Blue paper cover boards show a couple wrinkles, but are clean and bright overall, as are interior pages. Binding is solid. Contains full-color photography throughout. This book offers more than 700 pages of instruction for amateurs keen to discover the secrets of French culinary savoir-faire, as taught by experienced chefs. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34317
Hardcover. Boston, Roost Books, 4th Print, 2012, Book: Very Good, Dust Jacket: Very Good, 314 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. To cook is to delight in the best of what life has to offer- the wholesome foods that feed us in body and soul and that deepen our connections to the people and places we love. Though Bea's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes - all while remaining effortlessly healthful and balanced. Clean copy. Record # 33960
Hardcover. Paris, France, Editions du Chene, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 183 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this volume, after telling the story of each product, Joel Robuchon shares his cooking secrets from each season to extract the maximum flavor profile from each ingredient. He teaches the art of simmering, browning, and roasting to perfection, and offers simple yet refined recipes. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34067
Hardcover. New York , Harper Collins , 1st, 2004, Book: Very Good, Dust Jacket: Very Good, 338 pages. Blue pictorial boards. Very good pictorial dust jacket. B&w photographs throughout. "175 recipes and a select guice to the markets, shops & restaurants of France's sunny south. Record # 803616
Hardcover. London, U.K., Cassell Illustrated, 1st, 1995, Book: Good, Dust Jacket: Good, 157 pages, hardcover. Dust jacket has writing indentations on the front and rear. Red cloth covers have edge wear, but are still in good condition overall. Binding is solid. Contains full-color photography throughout. This cookbook goes behind the scenes of the French wine harvest, introducing the families and individuals who lovingly produce some of the world's most famous vintages, in addition to listing many delicious recipes. Clean copy. Record # 34054
Hardcover. NY, Clarkson Potter, 1st thus, 1997, Book: Very Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket is in good condition, with a small chip at the bottom of the spine and light bumping to the top edge. Gray cloth covers are clean and bright, as are interior pages. Binding is sold. Contains full-color photography throughout. This cookbook takes the reader on a magical culinary journey through France, exploring each of the country's famous wine regions in turn. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34052
 "Around My French Table by: Greenspan, Dorie, Illust. by: Richardson, Alan")
 "Bouchon by: Keller, Thomas, Illust. by: Jones, Deborah")
 "French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by: Moulle, Denise Lurton; Moulle, Jean-Pierre, Illust. by: Baldwin, Jan")
 "Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario")
 "Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by: Bocuse, Paul, Fleury, Herve, Illust. by: Jeannette, Aurelie, Thevenetm Jonathan")
 "La Tartine Gourmande: Recipes for an Inspired Life by: Peltre, Beatrice")
 "Les Dimanches de Joel Robuchon by: Robuchon, Joel Preface: Genestar, Alain, Illust. by: Amiard, Herve")
 "Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina")
 "The French Vineyard Table: A Master Chef Cooks with the Great Wines of France by: Blanc, Georges, Illust. by: Baker, Christopher")