Home | View Shopping Cart Sort By: Page sorting optionsRelevancePrice Low to HighPrice High to LowTitle Search Results:Search found 16 matching products. A Pig in Provence: Good Food and Simple Pleasures in the South of FranceBrennan, Georgeanne Price: $8.00 Accounting for Taste: The Triumph of French CuisineFerguson, Priscilla Parkhurst Price: $16.00 Anne Willan: From My Chateau KitchenWillan, Anne Price: $100.00 Best of Boulestin, The: Choice Recipes of X. Marcel BoulestinFiruski, Elvia and Maurice Price: $23.00 Chez Nous: Home Cooking from the South of FranceMarshall, Lydie Price: $8.00 Chez Panisse: Vegetables (SIGNED & INSCRIBED BY AUTHOR)Waters, Alice, Illust. by: Patricia Curtan Price: $50.00 Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle EpoqueBeard, James A. Price: $13.00 Ducasse Flavors of FranceDucasse, Alain Price: $20.00 Glorious French Food: A Fresh Approach to the ClassicsPeterson, James Price: $18.00 Julia and Jacques Cooking at HomeChild, Julia Price: $23.00 La Veritable Cuisine Prvencale et Nicoise: Nouvelle Ediion Revue et Augmentee d'un Choix de Recettes de Cuisine Languedocienne et de Cuisine CorseEscudier, Jean-Noel Price: $35.00 Markets of Provence: A Culinary Tour of Southern FranceLong, Dixon Price: $10.00 Mediterranean Grains and Green: A Book of Savory Sun-Drenched RecipesWolfert, Paula Price: $19.00 Pierre Franey's Cooking in FranceFraney, Pierre & Flaste, Richard Price: $10.00 Provence Cookbook, TheWells, Patricia Price: $11.00 Wines of the Rhone Valley: Revised and Expanded EditionParker, Robert M. Price: $50.00
