A Pig in Provence: Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
Accounting for Taste: The Triumph of French Cuisine
Ferguson, Priscilla Parkhurst
Anne Willan: From My Chateau Kitchen
Willan, Anne
Best of Boulestin, The: Choice Recipes of X. Marcel Boulestin
Firuski, Elvia and Maurice
Chez Nous: Home Cooking from the South of France
Marshall, Lydie
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
Beard, James A.
Ducasse Flavors of France
Ducasse, Alain
Glorious French Food: A Fresh Approach to the Classics
Peterson, James
La Veritable Cuisine Prvencale et Nicoise: Nouvelle Ediion Revue et Augmentee d'un Choix de Recettes de Cuisine Languedocienne et de Cuisine Corse
Escudier, Jean-Noel
Markets of Provence: A Culinary Tour of Southern France
Long, Dixon
Mediterranean Grains and Green: A Book of Savory Sun-Drenched Recipes
Wolfert, Paula
Pierre Franey's Cooking in France
Franey, Pierre & Flaste, Richard
Provence Cookbook, The
Wells, Patricia
Wines of the Rhone Valley: Revised and Expanded Edition
Parker, Robert M.
