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Search Results for Keyword(s):France Cooking  (matching all words)
Search found 14 matching products.
 

A Pig in Provence: Good Food and Simple Pleasures in the South of France


Brennan, Georgeanne

Hardcover. San Francisco, Calif., Chronicle Books, 2nd Printing, 2007, Book: Near Fine, Dust Jacket: Near Fine, 223 pages, very clean, bright and tight copy.

Record # 457306


Price: $8.00 

 

Accounting for Taste: The Triumph of French Cuisine


Ferguson, Priscilla Parkhurst

Hardcover. Chicago, University Of Chicago Press, 1st, 2004, Book: Very Good, Dust Jacket: Very Good, 258 pages, with illustrations. Minor dust jacket edge wear, otherwise, very clean and tight.

Record # 457366


Price: $16.00 

 

Anne Willan: From My Chateau Kitchen


Willan, Anne

Hardcover. New York, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 303 pages, with SIGNED BOOKPLATE by Anne Willan pasted on front fly leaf, gorgeous color photographs by Langdon Clay throughout. Minor dust jacket edge wear and faint foxing on top edge, otherwise, very clean and bright.

Record # 457521


Price: $100.00 

 

Best of Boulestin, The: Choice Recipes of X. Marcel Boulestin


Firuski, Elvia and Maurice

Hardcover. New York , Greenberg, 1st, 1951, Book: Very Good, Dust Jacket: Very Good, 332 pages, blue cloth covers with purple design. Bright color dust jacket with price-clip.

Record # 406659


Price: $23.00 

 

Chez Nous: Home Cooking from the South of France


Marshall, Lydie

Hardcover. New York, Harper Collins, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, 303 pages. Very good pictorial dust jacket.

Record # 803687


Price: $8.00 

 

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque


Beard, James A.

Softcover. Lincoln, University of Nebraska Press, rep., 2006, Book: Very Good, Dust Jacket: None, 160 pages, illustrated throughout in b&w. Light shelf-wear to wrappers, else a clean, tight copy.

Record # 460597


Price: $13.00 

 

Ducasse Flavors of France


Ducasse, Alain

Hardcover. New York, Artisan, 1st, 1998, Book: Very Good, Dust Jacket: Good, 264 pages, with large color photographs throughout. Minor dust jacket edge wear and rub, light water stain on front, otherwise, very clean and tight copy.

Record # 457360


Price: $20.00 

 

Glorious French Food: A Fresh Approach to the Classics


Peterson, James

Hardcover. New Jersey, John Wiley & Sons, 1st, 2002, Book: Very Good, Dust Jacket: Very Good, 742 pages. Blue boards, blue lettering. Very good pictorial dust jacket. Several sections of color photographs.

Record # 803688


Price: $18.00 

 

La Veritable Cuisine Prvencale et Nicoise: Nouvelle Ediion Revue et Augmentee d'un Choix de Recettes de Cuisine Languedocienne et de Cuisine Corse


Escudier, Jean-Noel

Hardcover. Toulon, France, Les Editions Provencia, reprint, 1964, Book: Good, Dust Jacket: None, 332 pages, with 600 authentic recipes. French text. Minor corner and edge wear and spine fade. Otherwise, clean and tight copy.

Record # 852858


Price: $35.00 

 

Markets of Provence: A Culinary Tour of Southern France


Long, Dixon

Hardcover. New York, Collins, Reprint, 1996, Book: Very Good, Dust Jacket: Very Good, 131 pages. Very good pictorial boards with matching price clipped dust jacket. Color photographs by David Wakely.

Record # 803706


Price: $10.00 

 

Mediterranean Grains and Green: A Book of Savory Sun-Drenched Recipes


Wolfert, Paula

Hardcover. NewYork, HarperCollins, 1st Edition, 1998, Book: Very Good, Dust Jacket: Very Good, 368 pages. Hardcover. Decorated cover boards. Green endpapers. Dust jacket unclipped, excellent. Pages clean and unmarked. Binding tight. Spine straight. In great condition. Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region: Spain, Israel, Lebanon, Syria, France, Italy, Turkey, and Greece.

Record # 32458


Price: $19.00 

 

Pierre Franey's Cooking in France


Franey, Pierre & Flaste, Richard

Hardcover. New York, Knopf, 1st, 1994, Book: Very Good, Dust Jacket: Very Good, 322 pages. Patterned boards. Very good pictorial, price clipped dust jacket has minor edge wear. B&w photographs throughout and a section of color photographs.

Record # 803699


Price: $10.00 

 

Provence Cookbook, The


Wells, Patricia

Hardcover. New York , Harper Collins , 1st, 2004, Book: Very Good, Dust Jacket: Very Good, 338 pages. Blue pictorial boards. Very good pictorial dust jacket. B&w photographs throughout. "175 recipes and a select guice to the markets, shops & restaurants of France's sunny south.

Record # 803616


Price: $11.00 

Wines of the Rhone Valley: Revised and Expanded EditionParker, Robert M.

Wines of the Rhone Valley: Revised and Expanded Edition


Parker, Robert M.

Hardcover. New York, NY, revised, June 13, 1997, Book: Very Good, Dust Jacket: Very Good, 685 pages. Light edge wear to dust jacket. Previous price sticker on rear cover. Else a very clean, tight copy.

Record # 453030


Price: $50.00 

Monroe Street Books