Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
Hardcover. NY, St. Martin's Press, 1st, 2007, Book: Very Good, Dust Jacket: Very Good, 242 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains B&W photography throughout, with a small bind-in section in the middle with full-color photography. This book endeavors to teach the reader to make crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pasteries in just 5 minutes a day. Clean copy. Record # 33961
Hardcover. Boston, Roost Books, 4th Print, 2012, Book: Very Good, Dust Jacket: Very Good, 314 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. To cook is to delight in the best of what life has to offer- the wholesome foods that feed us in body and soul and that deepen our connections to the people and places we love. Though Bea's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes - all while remaining effortlessly healthful and balanced. Clean copy. Record # 33960
Hardcover. NY, White Star Publishers, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34008
Hardcover. NY, Artisan, 1st, 2004, Book: Very Good, Dust Jacket: Good, 431 pages, hardcover. Dust jacket has some minor edge wear, but is still in good condition. Red cover boards are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34065
Softcover. NY, Phaidon Press Inc., 1st, 2018, Book: Very Good, Dust Jacket: None, 271 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. These home-cooking recipes, meant for sharing, explore the regional diversity of Middle Eastern cuisine. Contains more than 135 vegetarian, fish, and meat-based recipes, along with suggested mezze-style menus and a glossary of ingredients. Clean copy. Record # 34135
Hardcover. NY, Fawcett Columbine, 1st thus, 1989, Book: Very Good, Dust Jacket: Very Good, 192 pages, hardcover. Dust jacket has some minor bumping to the flap corners, but is still in very good condition. Brown cloth covers are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. In this book, an erudite expert on Italian cuisine shares the refined cooking methods perfected by her ancestors. Here are 150 mouth watering menus from the great old families, ranging from appetizers to after-dinner delicacies. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34180
Hardcover. NY, Rizzoli International Publications, 1st, 1997, Book: Very Good, Dust Jacket: Very Good, 224 pages, hardcover. Dust jacket, blue cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is an invitation to Mediterranean cooking , with over 150 recipes that capture the essential qualities of this vibrant cuisine. Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34200
Hardcover. NY, Random House, 1st, 1991, Book: Very Good, Dust Jacket: Very Good, 264 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains a bind-in with full-color photography at the beginning. This book offers over 175 great new recipes that enable food lovers to recreate legendary chef Wolfgang Puck's wonderful dishes at home. Clean copy. Record # 34210
Hardcover. London, U.K., Reaktion Books, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 176 pages, hardcover. Dust jacket, orange paper covers, and interior pages are all clean and bright. Top right corner has been lightly bumped. Binding is solid. Contains B&W and full-color photography throughout. This book tracks the paths of fundamental spices through history, from the trade routes of the ancient world to the McCormick brand's contemporary domination of the global spice market. Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisine around the world. Author's inscription to the previous owner reads: "With best Wishes and Many Thanks for your "spicey" Insights. Fred, June 2009." Clean copy. Record # 34224
Hardcover. London, U.K., Hamlyn / Octopus Publishing Group Ltd., 1st thus, 2016, Book: Very Good, Dust Jacket: None, 718 pages, hardcover. Slipcase has some edge wear, with minor staining. Blue paper cover boards show a couple wrinkles, but are clean and bright overall, as are interior pages. Binding is solid. Contains full-color photography throughout. This book offers more than 700 pages of instruction for amateurs keen to discover the secrets of French culinary savoir-faire, as taught by experienced chefs. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34317
Hardcover. London, England, Mitchell Beazley, Completely Revised 5th Ed., 2001, Book: Very Good, Dust Jacket: Very Good, 352 pages, hardcover. Dust jacket, burgundy cloth covers with gilt text, and interior pages are all clean and bright. Binding is solid. Contains full-color maps and photography throughout. This book revolutionized wine literature by using detailed cartography to explain how geography, climate, and soil dictate a wine's character. This is a large-format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34596
Softcover. Emeryville, CA, Ten Speed Press, 2019 Trade Paperback Box Edition / 2nd Pr., 2019, Book: Very Good, Dust Jacket: None, 339 pages "Plenty More", and 307 pages "Ottolenghi Simple", soft cover volumes in original paper slipcase. Slipcase has some minor edge wear and bumping, but is otherwise in very good condition. Covers are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. This two-volume set of cookbooks by Yotam Ottolenghi showcases his wholly original approach to Middle-Eastern-inspired, vegetable-centric cooking, by presenting over 280 recipes. Due to the size and weight of the package, this set of two large-format volumes are available for DOMESTIC SHIPPING ONLY. Clean copies. Record # 34664
Hardcover. New York, 1st, September 17, 1996, Book: Very Good, Dust Jacket: Very Good, 205 pages, b&w and color photographs. Light edge wear to dust jacket, 1 inch tear on rear cover. Else a very clean, tight copy.
Softcover. San Francisco , Pomegranate Artbooks, 1st, 1994, Book: Good, Dust Jacket: None, 144 pages, soft cover. Front cover is mildly bumped, especially along the top edge. Interior pages are clean and bright. Binding is solid. This book is a compelling reminder of migrant farm work and of the men, women, and children whose daily hardships put the food on our tables. Nancy Buirski traversed the country for 4 years to create this book, a sensitive portrait of a forgotten part of society. Her primary subject is the unique lives of migrant farm worker children. Full color photography throughout. Previous owner wrote a short gift note on the front dedication page, otherwise clean copy. Record # 33732
Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Hardcover. NY, Gourmet Distributing Corporation, 14th Print, 1963, Book: Very Good, Dust Jacket: None, 781 pages volume 1, 753 pages volume 2, hardcovers in original slip case. Slip case has some edge wear. Leather covers with gilt titles are clean and bright, as are interior pages. Bindings are solid. Contains red ink illustrations and some full-color photography throughout. This set presents a huge variety of delicious recipes in paragraph format. This is a large, heavy set, available for DOMESTIC SHIPPING ONLY. Clean copies. Record # 34051
Hardcover. NY, Clarkson Potter, 1st thus, 1997, Book: Very Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket is in good condition, with a small chip at the bottom of the spine and light bumping to the top edge. Gray cloth covers are clean and bright, as are interior pages. Binding is sold. Contains full-color photography throughout. This cookbook takes the reader on a magical culinary journey through France, exploring each of the country's famous wine regions in turn. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34052
Hardcover. London, U.K., Cassell Illustrated, 1st, 1995, Book: Good, Dust Jacket: Good, 157 pages, hardcover. Dust jacket has writing indentations on the front and rear. Red cloth covers have edge wear, but are still in good condition overall. Binding is solid. Contains full-color photography throughout. This cookbook goes behind the scenes of the French wine harvest, introducing the families and individuals who lovingly produce some of the world's most famous vintages, in addition to listing many delicious recipes. Clean copy. Record # 34054
Hardcover. NY, Rizzoli International Publications, Reprint, 2015, Book: Very Good, Dust Jacket: None, 688 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. This book is like a hall of fame for cookbooks, featuring 501 of the best recipes selected from 101 of the greatest cookbooks of the twentieth century. It is like having a library of culinary classics condensed into one volume. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34063
Hardcover. NY, Hachette Book Group, 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 247 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Very minor edge wear is present at the top and bottom of the volume. Binding is solid. Contains B&W and full-color photography throughout. In this volume, Robuchon gives his very best. Observe one of today's most inspired culinary teachers pass on his techniques and secrets. He talks about his research and introduces us to his suppliers, whose attention to quality is second only to Robuchon's own quest for raw perfection. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34066
Hardcover. Paris, France, Editions du Chene, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 183 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this volume, after telling the story of each product, Joel Robuchon shares his cooking secrets from each season to extract the maximum flavor profile from each ingredient. He teaches the art of simmering, browning, and roasting to perfection, and offers simple yet refined recipes. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34067
Hardcover. Berkeley, CA, Ten Speed Press, 1st, 2012, Book: Very Good, Dust Jacket: Good, 297 pages, hardcover. Dust jacket is worn along the top edge, but is still in good condition overall. Gray cloth covers have minor bumping to the corners. Interior pages are clean and bright. Binding is solid. Contains full-color photography throughout. In this book, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. It encourages and explores the limitless possibilities of capturing the seasons in a jar. Author's inscription on the title page reads: "Happy Birthday, Preserve it! -PV" This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34096
Hardcover. NY, Clarkson Potter, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 256 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book features new ideas, different variations, and creative combinations of classic desserts and other baked goods by James Beard Award winner Karen DeMasco. Clean copy. Record # 34117
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